From Southern Italy: Tomato Stewed Green Beans (Fagiolini in Umido)
This is another multi-use recipe that can be served as side dish, or used as sauce to be enjoyed with... Read More »
View ArticleCRACKED! Soft, Medium, and Hard "Boiled" Eggs in the pressure cooker
I would never recommend pressure cooking something unless this cooking method improves the food or recipe in some way. For... Read More »
View ArticleSpicy Pressure Cooked Pasta Butterflies – the secret to AL DENTE pressure...
The literal translation of Arrabiata is Angry but that what Italians call something hot and spicy like this pasta! Cooked... Read More »
View ArticlePressure Cooker Pasta with Spinach Pesto – Casarecce ai Spinaci
This recipe was born out of desperation and improvisation during a long Austrian winter. I turned to spinach when basil... Read More »
View ArticlePressure Cooker Mac & Cheese Italian Style!
This recipe is the Roman version of Mac ‘n Cheese – fresher, lighter and well… Italian! Even though you add... Read More »
View ArticlePressure Cooker Pasta Casserole! A Cheesy, Meaty, Mess! (Mezzemaniche...
In Italy, whenever you bake a pasta that is not a specifically designed to be baked (like lasagne and cannelloni)... Read More »
View ArticlePeasant Fare: Pressure Cooker Ligurian Bean Stew
The January cover of La Cucina Italiana caught my eye with a wonderfully wintery soup. The recipe seemed like a... Read More »
View ArticleBraisen! Pressure Cooked Arichoke, Pancetta & Egg Sauce
The luxurious and silky Carbonara sauce, dotted with smoky pancetta, helps the artichoke’s naturally nutty and sweet flavor bloom. Carbonara... Read More »
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Bright & Tasty Pressure Cooker Lentils
Bright, tasty, al dente lentils. My sister said it best after tasting this recipe, “Wow! This is not mom’s brown... Read More »
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Pressure Cooker Risotto in 7 minutes! Basic Recipe with 7 Classic Italian...
I present you with an Italian-approved risotto pressure cooker recipe. The rice comes out creamy and delicious just like the original – faster,... Read More »
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Pressure Cooked Sicilian Summer Vegetable Medley – Caponatina
Caponatina is a lighter and easier version to make than its cousin Caponata – which requires frying three ingredients separately.... Read More »
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Hip Stuffed Zucchini on a Tomato Bed
You can thank Angelo’s winning Cucumber cups on Top Chef for inspiring the look of this dish! I was going... Read More »
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Pressure Cooked Calamari Tomato Sauce or Side Dish!
You can double this recipe and serve it as a side dish – Italians actually use it as a second... Read More »
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Polenta Five Ways – Pressure Cooker Recipe & Technique with Variations
Boiled, baked, grilled, fried or even room-temperature, polenta is one of those dishes that is incredibly flexible in it’s methods... Read More »
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Mushroom & Gorgonzola Pressure Cooker Polenta Lasagna
This lasagna is layer, upon layer of decadent flavor. The polenta itself is infused with lemon thyme who’s fresh bright... Read More »
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Surly Kitchen’s Pressure Cooker Refried Beans – Reader Recipe
An avid cook and photographer, from The Sruly Kitchen, read her blog to find out who gets “surly” when they’re... Read More »
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COZY! Pressure Cooker Minestrone Soup (Pasta e Ceci)
A peasant dish has never been so tasty, or fast! Once the garbanzo beans are soaked and ready to go... Read More »
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Instructions & VIDEO: How to make a pressure cooker bone broth
Unlike a traditional stock, which is crystal clear and nearly free of fat a bone broth actually aims to be... Read More »
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PERFECT Pressure Cooker Rice – two easy ways!
The post PERFECT Pressure Cooker Rice – two easy ways! appeared first on hip pressure cooking. Who needs a rice cooker when you can get perfect results from the pressure cooker! Here, we show you two...
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Chicory Bittery? Not!
The post Chicory Bittery? Not! appeared first on hip pressure cooking. Chicory, also known as Italian Dandelion, is a tricky green to cook – there are many ways to do it wrong and serve-up a dish of...
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I Can’t Believe It’s Not Pesto!
The post I Can’t Believe It’s Not Pesto! appeared first on hip pressure cooking. Don’t tell the picky eater in your household that this pasta sauce is a vitamin-charged Zucchini puree’- at least not...
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Potato & Porcini Green Bean Salad OR Casserole!
The post Potato & Porcini Green Bean Salad OR Casserole! appeared first on hip pressure cooking. However you think these three ingredients will taste together, this dish will taste even better. I...
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Lentil Risotto – peasant cooking under pressure
The post Lentil Risotto – peasant cooking under pressure appeared first on hip pressure cooking. This dish is satisfying, healthy, filling and one of my husband’s favorites! Italians make this dish by...
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Millet! It’s the new quinoa.
The post Millet! It’s the new quinoa. appeared first on hip pressure cooking. Millet is a high-protein grain that will pressure cook in a flash to tender perfection. The mild, delicately nutty and...
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Short-cut Potatoes: bake potatoes in half the time!
The post Short-cut Potatoes: bake potatoes in half the time! appeared first on hip pressure cooking. Sometimes, a boiled potato won't do. On a whim, and then over and over and over again, I tossed the...
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Cozy Cream of Mushroom Soup
The post Cozy Cream of Mushroom Soup appeared first on hip pressure cooking. This recipe gets a concentrated mushroom flavor from the addition of dried mushrooms – try different types to completely...
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Asparagus Spring Risotto & making micro stock
The post Asparagus Spring Risotto & making micro stock appeared first on hip pressure cooking. Asparagus is nature’s welcome mat to spring vegetables. They’re nutty, greeny, nutritions and require...
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Sage & Nutmeg Butternut Squash Autumn Risotto
The post Sage & Nutmeg Butternut Squash Autumn Risotto appeared first on hip pressure cooking. This pressure cooker risotto coaxes flavor from butternut squash without the laborious step of...
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